LUNCH

STARTERS

SEARED SASHIMI TUNA*† (GFO) tuxedo sesame seeds, sriracha ponzu, asian mix, miso cream, pickled ginger, wasabi » 21

CAPRESE & PESTO RISOTTO TOTS crispy mozzarella risotto tots served with arugula-basil pesto and balsamic wine reduction » 16

PANCETTA WRAPPED JUMBO SHRIMP (GF) shaved Brussels sprouts, pickled fresno chiles, caper vinaigrette » 20

JUMBO LUMP CRAB CAKE tomato corn relish, spring mix, ancho rémoulade » 22

CRISPY CALAMARI* cornmeal-crusted, in-house pickled fresno chiles, orange, ancho rémoulade, grilled lemon » 19

NEW ORLEANS BARBECUE JUMBO SHRIMP ChopHouse stout infused cream sauce, tomatoes, green onion, cajun butter, parisian garlic bread » 20

SPINACH & ARTICHOKE DIP (GFO) grilled flatbread, crostinis, celery, carrots, cucumbers » 16

MILE HIGH SOUPS

FRENCH ONION SOUP (GFO) caramelized onion, sherry, gruyère, white cheddar, crostini » BOWL 11

CHEF'S SIGNATURE SOUP made fresh daily » BOWL 11

SALADS

HOUSE-MADE DRESSINGS: Herb Vinaigrette (GF) ∙ Caesar (GF) ∙ Bleu Cheese (GFO) ∙ Green Goddess (GF) ∙ Miso Cream*

SIRLOIN*† (GF) sirloin, house greens, bacon, grape tomatoes, pickled fresno chiles, blue cheese crumbles, crispy pickled onions, ChopHouse vinaigrette, chimichurri sauce » 24

CHICKEN CHOP CHOP *(GFO) chicken, house greens, avocado, garbanzo beans, pumpkin seeds, grape tomatoes, apple smoked cheddar, blueberries, herb vinaigrette » 19

SEARED SASHIMI TUNA*† (GFO) sesame seeds, asian mix, orange, cucumber, crispy pickled ginger, miso cream » 24

SEAFOOD COBB† (GF) lobster, shrimp, lump crab, bacon, avocado, grape tomatoes, egg, apple, lettuce, green goddess dressing » 29

WEDGE SIDE SALAD (GFO) peppered bacon, carrot, green onion, grape tomatoes, bleu cheese dressing and crumbles » 11

CAESAR SIDE SALAD (GFO) shaved parmesan, crumbled croutons, shaved lemon, caesar dressing » 10

HOUSE SIDE SALAD (GF) cucumber, daikon, carrot, grape tomatoes, shaved parmesan, crumbled croutons, herb vinaigrette » 10

ADD TO ANY SALAD: Chicken » 7 • Salmon† » 11 • Shrimp » 11

STEAKS & ENTRÉES

Served with choice of side

FILET MIGNON† (GF) black angus, center-cut 7 OUNCE » 52

TOP SIRLOIN† (GF) black angus, center-cut 12 OUNCE » 39

NEW YORK STRIP† (GF) black angus, center-cut 12 OUNCE » 49

BONE-IN RIBEYE† (GF) black angus, steak butter 18 OUNCE » 49

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PREPARATIONS (GF)

OSCAR - Béarnaise, Jumbo Lump Crab, Asparagus » 12

GORGONZOLA - Worcestershire Butter Cream, Shiitakes, Gorgonzola Butter » 10

SAUCES (GF) » 3

Cabernet Thyme • Worcestershire Butter Cream • Béarnaise • Chimichurri

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ADD

LOBSTER TAIL (GF) 9oz » MKT

JUMBO SHRIMP (GF) » 16

JUMBO LUMP CRAB CAKE » 17

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CITRUS SALMON† (GF) roasted oranges, citrus glaze, orange beurre blanc, garnished with asparagus and crispy smashed potatoes » 42

TENDERLOIN TIPS & MUSHROOMS† balsamic stout glaze, white cheddar mashed potatoes » 33

PAN SEARED CHICKEN (GF) sundried tomatoes, roasted mushrooms, tomato beurre blanc » 30

SANDWICHES

Served with choice of side

SHAVED PRIME RIB† (GFO) prime rib, tomato, arugula, gruyère, white cheddar, caramelized onion, horseradish sauce, french baguette » 21

COLORADO BISON BURGER† (GFO) red crispy pickled onions, peppered bacon, white cheddar, lettuce, beef steak tomato, pepper relish, ancho remoulade, brioche » 22

THE CHOPHOUSE PUB BURGER† (GFO) peppered bacon, white cheddar, beef steak tomato, lettuce, pickled red onion, signature pub sauce, brioche, with choice of side » 20

REUBEN (GFO) house-braised corned beef, ChopHouse dry stout kraut, swiss, ancho rémoulade, marbled rye » 18

CHICKEN PARMESAN* arugula-basil pesto, spicy tomato sauce, tomato, french baguette » 18

LOBSTER CLUB(GFO) lobster, peppered bacon, roasted tomatoes, bibb lettuce, avocado, citrus mayo on sourdough » 25

SIDES

ASPARAGUS (GF) » 11

BAKED POTATO (GF) » 11

WHITE CHEDDAR MASHED POTATOES (GF) » 11

CHARRED CARROTS (GF) » 11

SEASONED FRIES » 11

BRUSSELS SPROUTS (GF) with apple & pancetta » 11

DESSERTS

TROPICAL KEY LIME PIE macadamia-coconut crust, powdered sugar, passion fruit coulis and raspberry sauce » 12

B-52 BUDINO CAKE warm chocolate pudding cake with kahlua, baileys, grand marnier, bourbon stout fudge sauce, and local lik’s vanilla bean ice cream » 12

FUDGE WALNUT BROWNIE SUNDAE Tennessee whiskey chocolate chip ice cream, whipped cream, & warm bourbon stout crème anglaise » 12

TURTLE CHEESECAKE caramel, stout fudge and candied pecans » 12

CRÈME BRULÉE ask your server for our seasonal selection » 12

MILE HIGH PEANUT BUTTER PIE peanut butter mousse, peanut butter whiskey, chocolate wafer crust, peanut butter chunks » 14

SORBET ask your server for our seasonal selection » 8

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Before placing your order, please inform your server if anyone in your party has a food allergy.

* These menu items may contain one or more of the following items: Peanuts, Pecans, Walnuts, Cashews, Almonds, Pine Nuts, other tree nuts or Sesame Seeds.

† These items may contain raw or undercooked ingredients and/or may be cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

(GF) or (GFO) These items are offered as a guideline for people who require a gluten-restricted diet. However, they are based upon information provided by our suppliers, which may change. Therefore, if you or any person in your party has gluten sensitivities, notify a manager before ordering as our kitchen is not gluten-free.