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Starters
mozzarella, arugula-basil pesto, grape tomato, balsamic wine reduction
tuxedo sesame seeds, sriracha ponzu, asian mix, miso cream, pickled ginger, wasabi
local & imported cheeses, cured meats, gourmet crackers, spiced nuts, marinated olives, riesling figs
angus filet, arugula, pepper relish, capers, parmesan, balsamic wine reduction
chophouse pale ale spicy tomato sauce, parisian garlic bread
grape tomato, green onion, caper vinaigrette
tomato corn relish, spring mix, ancho remoulade
honey mustard, barbecue ranch
panko, tuxedo sesame seeds, wasabi cream, apricot-ginger sauce
chophouse stout infused cream sauce, tomatoes, green onion, cajun butter, parisian garlic bread
signature chophouse bourbon ketchup
panko, flatbread, crudite
Sampler
colossal onion rings, pancetta wrapped shrimp, calamari, portobello, spinach & artichoke dip
crab cake, seared tuna, calamari, PEI mussels, pancetta shrimp
Soups
caramelized onion, sherry, gruyère, white cheddar, crostini
made fresh daily
Sides
Entrées
Served with choice of side. Add to Any Entrée: Lobster Tail** 9oz - MKT, Jumbo Shrimp** $13, Jumbo Lump Crab Cake $14
roasted oranges, green beans, tomato, citrus glaze, orange beurre blanc
port wine truffle glaze, arugula-basil pesto, parmesan mushroom risotto cake
scallopini chicken, lemon, artichoke, capers
balsamic stout glaze
sage & fontina stuffed, port-rosemary demi-glace, apple chutney
peppered bacon, white cheddar, beef steak tomato, lettuce, pickled red onion, signature pub sauce
Salads
House-Made Dressings: Herb Vinaigrette, Caesar, Bleu Cheese, Citrus Vinaigrette, Avocado Vinaigrette, Miso Cream*. Add to Any Salad: Chicken $5, Salmon^ $8, Crab $8, Shrimp $8, Lobster $8
peppered bacon, red onion, roma tomato, peppers, bleu cheese crumbles, herb vinaigrette
house-roasted turkey, avocado, garbanzo bean, pumpkin seed, tomato, gouda, blueberries, herb vinaigrette
sesame seed, asian mix, orange, cucumber, crispy pickled ginger, miso cream
peppered bacon, carrot, green onion, grape tomatoes, bleu cheese dressing and crumbles
shaved parmesan, crouton, caesar dressing
cucumber, daikon, carrot, tomato, shaved parmesan, crouton, herb vinaigrette
Classics
Served with choice of side
ethically raised, local, organic, grass fed and free range selections
USDA Prime
(limited availability) USDA prime, hand cut, rosemary au jus, horseradish cream
USDA prime, hand cut
Angus
certified choice angus, center-cut
certified choice angus, center-cut
certified choice angus, center-cut
Bone-In
choice bone-in, steak butter
choice, steak butter
(limited availability) chophouse dry stout braised, horseradish potatoes, stout demi-glace, seasonal vegetable
bone-in rack, herb crusted, peach chipotle chutney
Preparations**
Bearnaise, Jumbo Lump Crab, Asparagus
Worcestershire Butter Cream, Shiitakes, Gorgonzola Butter
Pepper Seared, Cognac Cream
Sauces**
$2
*These menu items may contain one or more of the following items: Peanuts, Pecans, Walnuts, Cashews, Almonds, Pine Nuts, other tree nuts or Sesame Seeds. **These items are offered as a guideline for people who require a gluten-restricted diet. However, they are based upon information provided by our suppliers, which may change. Therefore, if you or any person in your party has gluten sensitivities, notify a manager before ordering as our kitchen is not gluten-free. ^These items may contain raw or undercooked ingredients and/or may be cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Happy Hour Drink Specials
Monday-Friday 4pM-7pm
Premium Well Drinks
$5
Wines by the Glass
$5
Starters
Individual charcuterie board featuring local & imported cheeses, cured meats, gourmet crackers, Spiced nuts, marinated olives and Riesling-soaked figs
Half portion of calamari, panko crusting, tuxedo sesame seeds, wasabi cream and apricot-ginger dipping sauce
With roasted tomato corn relish, spring mix and Ancho Rémoulad
Individual portion bubbling & browned with grilled flat bread and crudité
Medium Plates
With button mushrooms & balsamic stout glaze
Traditional meatloaf with Cabernet mushroom sauce & crispy onions
With miso cream & cabbage slaw, tomatoes and red onion on Turano buns
Steak burger served peppered bacon, white cheddar, ChopHouse Pub Sauce
USDA Prime prime rib shaved with roasted tomatoes, lettuce cups, horseradish mayo, Gruyère & white cheddar cheeses. On Turano buns
With peppered bacon, ground beef, assorted herbs and vegetables, stout balsamic glaze, white cheddar mashed potatoes and melted white cheddar
Sides
Fried onion rings with ChopHouse stout ketchup
Thick cut and seasoned served with ChopHouse stout ketchup
Fried, seasoned and served with Spicy Herb Aioli
*These menu items contain Peanuts, Pecans, Cashews, Almonds, Walnuts, Pine Nuts or Sesame Seeds. ^These items may contain raw or undercooked ingredients or may be cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Starters
mozzarella, arugula-basil pesto, grape tomato, balsamic wine reduction
tuxedo sesame seeds, sriracha ponzu, asian mix, miso cream, pickled ginger, wasabi
local & imported cheeses, cured meats, gourmet crackers, spiced nuts, marinated olives, riesling figs
angus filet, arugula, pepper relish, capers, parmesan, balsamic wine reduction
chophouse pale ale spicy tomato sauce, parisian garlic bread
grape tomato, green onion, caper vinaigrette
tomato corn relish, spring mix, ancho remoulade
honey mustard, barbecue ranch
panko, tuxedo sesame seeds, wasabi cream, apricot-ginger sauce
chophouse stout infused cream sauce, tomatoes, green onion, cajun butter, parisian garlic bread
signature chophouse bourbon ketchup
panko, flatbread, crudite
Sampler
colossal onion rings, pancetta wrapped shrimp, calamari, portobello, spinach & artichoke dip
crab cake, seared tuna, calamari, PEI mussels, pancetta shrimp
Soups
caramelized onion, sherry, gruyère, white cheddar, crostini
made fresh daily
Sides
Sandwiches
Served with choice of side
USDA prime, tomato, arugula, gruyère, white cheddar, caramelized onion, horseradish sauce, french baguette
crispy onion ring, peppered bacon, white cheddar, lettuce, beef steak tomato, pepper relish, ancho remoulade, brioche
peppered bacon, white cheddar, lettuce, beef steak tomato, pickled red onion, signature pub sauce
pepper jack, living bibb lettuce, beef steak tomato, red onion, citrus mayo, brioche
house-braised corned beef, chophouse dry stout kraut, swiss, ancho remoulade, marbled rye
arugula-basil pesto, spicy tomato sauce, tomato, french baguette
pepper jack, lettuce, tomato, pickled red onion, corn relish, spicy herb aioli, brioche
crab, shrimp, living bibb lettuce, tomato, citrus mayo, sourdough
Salads
House-Made Dressings: Herb Vinaigrette, Caesar, Bleu Cheese, Citrus Vinaigrette, Avocado Vinaigrette, Miso Cream*. Add to Any Salad: Chicken $5, Salmon^ $8, Crab $8, Shrimp $8, Lobster $8
peppered bacon, red onion, roma tomato, peppers, bleu cheese crumbles, herb vinaigrette
house-roasted turkey, avocado, garbanzo bean, pumpkin seed, tomato, gouda, blueberries, herb vinaigrette
sesame seed, asian mix, orange, cucumber, crispy pickled ginger, miso cream
peppered bacon, avocado, corn, tomato, tortilla strips, bleu cheese crumbles, citrus vinaigrette
crab, shrimp, peppered bacon, avocado, living bibb lettuce, cooked egg, tomato, avocado vinaigrette
peppered bacon, carrot, green onion, grape tomatoes, bleu cheese dressing and crumbles
shaved parmesan, crouton, caesar dressing
cucumber, daikon, carrot, tomato, shaved parmesan, crouton, herb vinaigrette
Classics
Served with choice of side
certified choice angus, center-cut
certified choice angus, center-cut
USDA prime, cabernet mushrooms
ethically raised, local, organic, grass fed and free range selections
cabernet mushroom sauce, crispy red onion
scallopini chicken, lemon, artichoke, capers
roasted oranges, green beans, tomato, citrus glaze, orange beurre blanc
crispy cod, seasoned fries, ancho remoulade, signature slaw
fettuccine, blackened scallopini chicken, tomato, asparagus, wild mushroom sauce
Preparations**
Bearnaise, Jumbo Lump Crab, Asparagus
Worcestershire Butter Cream, Shiitakes, Gorgonzola Butter
Pepper Seared, Cognac Cream
Sauces**
$2
*These menu items may contain one or more of the following items: Peanuts, Pecans, Walnuts, Cashews, Almonds, Pine Nuts, other tree nuts or Sesame Seeds. **These items are offered as a guideline for people who require a gluten-restricted diet. However, they are based upon information provided by our suppliers, which may change. Therefore, if you or any person in your party has gluten sensitivities, notify a manager before ordering as our kitchen is not gluten-free. ^These items may contain raw or undercooked ingredients and/or may be cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Desserts
Key Lime Pie in a macadamia-coconut crust, dusted with powdered sugar and served with passion fruit coulis and raspberry sauce. Wine Pairing: Erazzuriz Late Harvest Sauvignon Blanc
A warm and luscious chocolate pudding cake enhanced with Kahlua, Baileys and Grand Marnier. This cake is topped with our own Bourbon Stout Fudge and paired with local Lik's Vanilla Bean Ice Cream. Wine Pairing: Croft LBV, Inniskillin Cabernet Franc
A sweet spiced twist on the New Orleans classic. Drizzled with warm bourbon stout crème anglaise & topped with local Lik's Vanilla Bean Ice Cream. Wine Pairing: Sarraco, Moscato di Asti
Chocolate fudge brownie filled with walnut pieces, topped with Jack Daniels chocolate chip ice cream, fresh whipped cream, & drizzled with warm bourbon stout crème anglaise. Wine Pairing: Inniskillin Cabernet Franc
Caramel, Stout fudge and candied pecans put the turtle into our ChopHouse cheesecake. Wine Pairing: Taylor 20 Year Tawny
Ask your server for our seasonal selection
Ask your server for our seasonal selection
After Dinner Selections
Cognacs
Ports
Dessert Wines
Signature Beers
Brewed In-House. Executive Brewer Kevin Marley
A clean, crisp and assertive Pilsner with German Pilsen malt and hopped with Hersburker
Moderately hopped full-bodied Blonde Lager
Medium-bodied Irish-style red, slightly dry and lightly hopped with Willamette
A delicate lager brewed with strawberry puree in the kettle
Dunkle Munich style, mashed with Munich malt and sparingly with Sterling hops
Hoppy Double Pale Lager fermented at low temperature and dry hopped with citrus
Wheat beer soured in Bourbon Stout barrel, aged 7 months
German wheat malt, un-malted wheat and oats. Belgian yeast yields spicy and fruit notes
American Pale Ale. American Pale malt and British Crystal. Hopped with Simcoe and Crystal
"Session" style, blend of yeasts lend juicy flavor. Dry hopped with Mosiac hops
Strong citrus upfront bitterness, earthy malt character with an easy fruity hop finish
American Pale malt, German Pilsen, and generous amounts of roasted and Crystal malts
Blend of Oatmeal Stout & conditioned Oatmeal Stout in Jim Beam Bourbon Barrels
Beer-To-Go & Growlers
Ask your server for available beers
Glass Screw Top. Re-fills are available upon request
Limited Bottles
Unblended, straight from 4 month conditioning in Jim Beam Bourbon Barrels
Aged seven months in a bourbon barrel. Strong malt body with a tart, subtle berry finish
Guest Beer & Cider
Non-Alcoholic
Barrel Aged Cocktails
Bulldog gin, Amaro and Campari aged minimum 30 days
Basil Hayden bourbon and Carpano Antica vermouth aged minimum 30 days
Signature Cocktails
Hendrick's gin topped with tonic over muddled strawberries and cucumber with pepper for a unique smoky finish
Don Julio Añejo for an old fashioned twist
Bulleit Rye and Domain De Canton paired for an old fashioned twist
Leopold's gin, crème de violette, maraschino liqueur, and lemon juice with rosemary smoked glass
The original margarita soda, served fizzy over ice with Don Julio Añejo tequila and Cointreau
Ketel One vodka, cucumber, blueberries, mint with fresh squeezed lime and ginger beer
Ketel One vodka, fresh strawberries, lemon wedges, basil and ginger beer
The original Pimm's cup served chilled with cucumber, orange and lemon
Fresh strawberries, Ketel One Citroen vodka, St-Germain and lemon
Sailor Jerry rum, fresh lime juice and agave nectar, served fizzy over ice
Tanqueray No. Ten gin and house-made tonic with rosemary, thyme and lime
Fresh basil with Leopold's gin, lime and sugar
Large Plates
USDA Prime rib, asparagus & poached egg smothered in white cheddar hollandaise. Served with country potatoes
Avocado, slow roasted tomato, poached egg & white cheddar hollandaise. Served with country potatoes
Canadian bacon, poached egg & white cheddar hollandaise. Served with country potatoes
USDA Prime rib, breakfast sausage, eggs, onions, peppers and white cheddar in a chipotle tortilla, smothered with tomatillo salsa and melted white cheddar. Served with country potatoes
USDA Prime top sirloin with three eggs, peppered bacon, southern style biscuit and raspberry preserves. Served with country potatoes
Southern style biscuits smothered in sausage gravy. Served with country potatoes
Small Plates
Any combination of our Prime, California or Classic Benedicts
Traditional Belgian waffles spiked with Ricotta cheese and lemon. Served with Frangelico butter syrup
Traditional Belgian waffles topped with white cheddar mashed potatoes, chicken tenderloins, green onions & choice of Frangelico butter syrup, sausage gravy or pineapple Sriracha mustard
French baguettes dipped in hazelnut batter and flash fried. Served with Frangelico butter syrup
A La Carte