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Lunch Menu
Starters
$11
CAPRESE & PESTO RISOTTO TOTS*
mozzarella, arugula-basil pesto, grape tomato, balsamic wine reduction
$11
$17
SEARED SASHIMI TUNA*† (GSO)
tuxedo sesame seeds, sriracha ponzu, asian mix, miso cream, pickled ginger, wasabi
$17
$20
ARTISAN CHEESE & CHARCUTERIE*† (GSO)
local & imported cheeses, cured meats, gourmet crackers, spiced nuts, marinated olives, riesling figs
$20
$14
CARPACCIO† (GSO)
angus filet, arugula, pepper relish, capers, parmesan, balsamic wine reduction
$14
$15
PRINCE EDWARD ISLAND MUSSELS†
chophouse pale ale spicy tomato sauce, parisian garlic bread
$15
$14
PANCETTA WRAPPED JUMBO SHRIMP (GS)
grape tomato, green onion, caper vinaigrette
$14
$15
JUMBO LUMP CRAB CAKE
tomato corn relish, spring mix, ancho remoulade
$15
$13
CRISPY CHICKEN TENDERLOINS
honey mustard, barbecue ranch
$13
$13
CRISPY CALAMARI*
panko, tuxedo sesame seeds, wasabi cream, apricot-ginger sauce
$13
$14
NEW ORLEANS BARBECUE JUMBO SHRIMP
chophouse stout infused cream sauce, tomatoes, green onion, cajun butter, parisian garlic bread
$14
$11
COLOSSAL ONION RINGS
signature chophouse bourbon ketchup
$11
$13
SPINACH & ARTICHOKE DIP (GSO)
panko, flatbread, crudite
$13
$40
CLASSIC CHOPHOUSE SAMPLER*†
colossal onion rings, pancetta wrapped shrimp, calamari, portobello, spinach & artichoke dip
$40
$60
SIGNATURE SEAFOOD SAMPLER*†
crab cake, seared tuna, calamari, PEI mussels, pancetta shrimp
$60
Soups
$7 Cup
/
$9 Bowl
FRENCH ONION SOUP (GSO)
caramelized onion, sherry, gruyère, white cheddar, crostini
$7 Cup
/
$9 Bowl
$6 Cup
/
$8 Bowl
CHEF'S SIGNATURE SOUP
made fresh daily
$6 Cup
/
$8 Bowl
Salads
ADD TO ANY SALAD: Chicken » 5 • Salmon† » 8 • Crab » 8 • Shrimp » 8 • Lobster » 8
$18
USDA PRIME SIRLOIN*† (GS)
peppered bacon, red onion, roma tomato, peppers, bleu cheese crumbles, herb vinaigrette
$18
$16
CHOP CHOP (GS)
house-roasted turkey, avocado, garbanzo bean, pumpkin seed, tomato, gouda, blueberries, herb vinaigrette
$16
$17
SEARED SASHIMI TUNA*† (GS)
sesame seed, asian mix, orange, cucumber, crispy pickled ginger, miso cream
$17
$15
CHOPHOUSE CHICKEN*†
peppered bacon, avocado, corn, tomato, tortilla strips, bleu cheese crumbles, citrus vinaigrette
$15
$19
LOBSTER & SEAFOOD COBB*
crab, shrimp, peppered bacon, avocado, living bibb lettuce, cooked egg, tomato, avocado vinaigrette
$19
$9
WEDGE SIDE SALAD (GSO)
peppered bacon, carrot, green onion, grape tomatoes, bleu cheese dressing and crumbles
$9
$6
CAESAR SIDE SALAD (GSO)
shaved parmesan, crouton, caesar dressing
$6
$6
HOUSE SIDE SALAD (GS)
cucumber, daikon, carrot, tomato, shaved parmesan, crouton, herb vinaigrette
$6
Housemade Dressing
:Herb Vinaigrette ∙ Caesar ∙ Bleu Cheese ∙ Citrus Vinaigrette ∙ Avocado Vinaigrette ∙ Miso Cream*
Classics
served with choice of side. ADD TO ANY ENTRÉE: LOBSTER TAIL (GS) 9oz » MKT • JUMBO SHRIMP (GS) » 13 • JUMBO LUMP CRAB CAKE » 14
$34 » 7oz
/
$44 » 9oz
FILET MIGNON† (GS)
certified choice angus, center-cut
$34 » 7oz
/
$44 » 9oz
$19 » 6oz
TOP SIRLOIN† (GS)
USDA prime, cabernet mushrooms
$19 » 6oz
$14
CHOPHOUSE SIGNATURE MEATLOAF
cabernet mushroom sauce, crispy red onion
$14
MKT
CHEF'S CUT†
ethically raised, local, organic, grass fed and free range selections
MKT
$15
CHICKEN PICATTA (GSO)
scallopini chicken, lemon, artichoke, capers
$15
$17
CITRUS SALMON† (GS)
roasted oranges, green beans, tomato, citrus glaze, orange beurre blanc
$17
$37 » 12oz
NEW YORK STRIP† (GS)
certified choice angus, center-cut
$37 » 12oz
$14
FISH & CHIPS†
crispy cod, seasoned fries, ancho remoulade, signature slaw
$14
$15
CHOPHOUSE SIGNATURE PASTA
fettuccine, blackened scallopini chicken, tomato, asparagus, wild mushroom sauce
$15
Preparations
$7.5
OSCAR
Bearnaise, Jumbo Lump Crab, Asparagus
$7.5
$5.5
GORGONZOLA
Worcestershire Butter Cream, Shiitakes, Gorgonzola Butter
$5.5
$5.5
DIANE
Pepper Seared, Cognac Cream
$5.5
Sauces (GS) $2
Jim Beam Bourbon Sauce • Cabernet Thyme Jus • Worcestershire Butter Cream Bearnaise • Cognac Cream • Rosemary Au Jus • Port Rosemary Demi-Glace
Sandwiches
served with choice of side.
$17
SHAVED PRIME RIB† (GSO)
USDA prime, tomato, arugula, gruyère, white cheddar, caramelized onion, horseradish sauce, french baguette
$17
$16
COLORADO BISON BURGER† (GSO)
crispy onion ring, peppered bacon, white cheddar, lettuce, beef steak tomato, pepper relish, ancho remoulade, brioche
$16
$15
CHOPHOUSE PUB BURGER†(GSO)
peppered bacon, white cheddar, lettuce, beef steak tomato, pickled red onion, signature pub sauce
$15
$14
AVOCADO TURKEY BURGER (GSO)
pepper jack, living bibb lettuce, beef steak tomato, red onion, citrus mayo, brioche
$14
$14
REUBEN (GSO)
house-braised corned beef, chophouse dry stout kraut, swiss, ancho remoulade, marbled rye
$14
$14
CHICKEN PARMESAN*
arugula-basil pesto, spicy tomato sauce, tomato, french baguette
$14
$14
BLACK BEAN BURGER (GSO)
pepper jack, lettuce, tomato, pickled red onion, corn relish, spicy herb aioli, brioche
$14
$18
LOBSTER & SEAFOOD SANDWICH (GSO)
crab, shrimp, living bibb lettuce, tomato, citrus mayo, sourdough
$18
Sides
$7
Cabernet Mushrooms (GS) • Chef Selected Vegetables (GSO) • Sauteed Spinach • Asparagus (GS) • Green Beans with Cherry Tomatoes
$7
$6
Sweet Potato Fries • Baked Potato (GS) • White Cheddar Mashed Potatoes (GS) • Seasoned Fries • Pecan Wild Rice Pilaf* (GS)
$6
Food Information
Before placing your order, please inform your server if anyone in your party has a food allergy. * These menu items may contain one or more of the following items: Peanuts, Pecans, Walnuts, Cashews, Almonds, Pine Nuts, other tree nuts or Sesame Seeds. † These items may contain raw or undercooked ingredients and/or may be cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. (GS) or (GSO) These items are offered as a guideline for people who require a gluten-restricted diet. However, they are based upon information provided by our suppliers, which may change. Therefore, if you or any person in your party has gluten sensitivities, notify a manager before ordering as our kitchen is not gluten-free. Go to chophouse.com for more information.
Dinner Menu
Starters
$12
CAPRESE & PESTO RISOTTO TOTS*
mozzarella, arugula-basil pesto, grape tomato, balsamic wine reduction
$12
$18
SEARED SASHIMI TUNA*† (GSO)
tuxedo sesame seeds, sriracha ponzu, asian mix, miso cream, pickled ginger, wasabi
$18
$20
ARTISAN CHEESE & CHARCUTERIE*† (GSO)
local & imported cheeses, cured meats, gourmet crackers, spiced nuts, marinated olives, riesling figs
$20
$14
CARPACCIO† (GSO)
angus filet, arugula, pepper relish, capers, parmesan, balsamic wine reduction
$14
$15
PRINCE EDWARD ISLAND MUSSELS†
chophouse pale ale spicy tomato sauce, parisian garlic bread
$15
$15
PANCETTA WRAPPED JUMBO SHRIMP (GS)
grape tomato, green onion, caper vinaigrette
$15
$16
JUMBO LUMP CRAB CAKE
tomato corn relish, spring mix, ancho remoulade
$16
$13
CRISPY CHICKEN TENDERLOINS
honey mustard, barbecue ranch
$13
$13
CRISPY CALAMARI*
panko, tuxedo sesame seeds, wasabi cream, apricot-ginger sauce
$13
$14
NEW ORLEANS BARBECUE JUMBO SHRIMP
chophouse stout infused cream sauce, tomatoes, green onion, cajun butter, parisian garlic bread
$14
$11
COLOSSAL ONION RINGS
signature chophouse bourbon ketchup
$11
$13
SPINACH & ARTICHOKE DIP (GSO)
panko, flatbread, crudite
$13
$40
CLASSIC CHOPHOUSE SAMPLER*†
colossal onion rings, pancetta wrapped shrimp, calamari, portobello, spinach & artichoke dip
$40
$65
SIGNATURE SEAFOOD SAMPLER*†
crab cake, seared tuna, calamari, PEI mussels, pancetta shrimp
$65
Soups
$8 Cup
/
$10 Bowl
FRENCH ONION SOUP (GSO)
caramelized onion, sherry, gruyère, white cheddar, crostini
$8 Cup
/
$10 Bowl
$6 Cup
/
$8 Bowl
CHEF'S SIGNATURE SOUP
made fresh daily
$6 Cup
/
$8 Bowl
Salads
ADD TO ANY SALAD: Chicken » 5 • Salmon† » 8 • Crab » 8 • Shrimp » 8 • Lobster » 8
$18
USDA PRIME SIRLOIN*† (GS)
peppered bacon, red onion, roma tomato, peppers, bleu cheese crumbles, herb vinaigrette
$18
$16
CHOP CHOP (GS)
house-roasted turkey, avocado, garbanzo bean, pumpkin seed, tomato, gouda, blueberries, herb vinaigrette
$16
$18
SEARED SASHIMI TUNA*† (GS)
sesame seed, asian mix, orange, cucumber, crispy pickled ginger, miso cream
$18
$9
WEDGE SIDE SALAD (GSO)
peppered bacon, carrot, green onion, grape tomatoes, bleu cheese dressing and crumbles
$9
$7
CAESAR SIDE SALAD (GSO)
shaved parmesan, crouton, caesar dressing
$7
$7.5
HOUSE SIDE SALAD (GS)
cucumber, daikon, carrot, tomato, shaved parmesan, crouton, herb vinaigrette
$7.5
Housemade Dressing
:Herb Vinaigrette ∙ Caesar ∙ Bleu Cheese ∙ Citrus Vinaigrette ∙ Avocado Vinaigrette ∙ Miso Cream*
Classics
served with choice of side. ADD TO ANY ENTRÉE: LOBSTER TAIL (GS) 9oz » MKT • JUMBO SHRIMP (GS) » 13 • JUMBO LUMP CRAB CAKE » 14
MKT
CHEF'S CUT†
ethically raised, local, organic, grass fed and free range selections
MKT
$34 » 12oz
/
$40 » 16oz
SLOW ROASTED PRIME RIB† (GS)
USDA prime, hand cut, rosemary au jus, horseradish cream
$34 » 12oz
/
$40 » 16oz
$45 » 16oz
PRIME RIB EYE† (GS)
USDA prime, hand cut
$45 » 16oz
$36 » 7oz
/
$46 » 9oz
FILET MIGNON† (GS)
certified choice angus, center-cut
$36 » 7oz
/
$46 » 9oz
$29 » 10oz
TOP SIRLOIN† (GS)
USDA prime, cabernet mushrooms
$29 » 10oz
$37 » 12oz
NEW YORK STRIP† (GS)
certified choice angus, center-cut
$37 » 12oz
$44 » 22oz
PORTERHOUSE† (GS)
choice bone-in, steak butter
$44 » 22oz
$44 » 19oz
BONE-IN RIB EYE† (GS)
choice, steak butter
$44 » 19oz
$33
SHORT RIB
chophouse dry stout braised, horseradish potatoes, stout demi-glace, seasonal vegetable
$33
$36 » 16oz
NEW ZEALAND LAMB† (GS)
bone-in rack, herb crusted, peach chipotle chutney
$36 » 16oz
Preparations
$7.5
OSCAR
Bearnaise, Jumbo Lump Crab, Asparagus
$7.5
$5.5
GORGONZOLA
Worcestershire Butter Cream, Shiitakes, Gorgonzola Butter
$5.5
$5.5
DIANE
Pepper Seared, Cognac Cream
$5.5
Sauces (GS) $2
Jim Beam Bourbon Sauce • Cabernet Thyme Jus • Worcestershire Butter Cream Bearnaise • Cognac Cream • Rosemary Au Jus • Port Rosemary Demi-Glace
ENTRÉES
served with choice of side.
$27
CITRUS SALMON†
roasted oranges, green beans, tomato, citrus glaze, orange beurre blanc
$27
$35
CRAB STUFFED HALIBUT*†
port wine truffle glaze, arugula-basil pesto, parmesan mushroom risotto cake
$35
$25
CHICKEN PICATTA
scallopini chicken, lemon, artichoke, capers
$25
$26
TENDERLOIN TIPS & MUSHROOMS†
balsamic stout glaze
$26
$31
PORK CHOP†(GS)
sage & fontina stuffed, port-rosemary demi-glace, apple chutney
$31
CHEF'S SPECIAL MKT
$15
CHOPHOUSE PUB BURGER†(GSO)
peppered bacon, white cheddar, lettuce, beef steak tomato, pickled red onion, signature pub sauce
$15
Sides
$7
Cabernet Mushrooms (GS) • Chef Selected Vegetables (GSO) • Sauteed Spinach • Asparagus (GS) • Green Beans with Cherry Tomatoes
$7
$6
Sweet Potato Fries • Baked Potato (GS) • White Cheddar Mashed Potatoes (GS) • Seasoned Fries • Pecan Wild Rice Pilaf* (GS)
$6
Food Information
Before placing your order, please inform your server if anyone in your party has a food allergy. * These menu items may contain one or more of the following items: Peanuts, Pecans, Walnuts, Cashews, Almonds, Pine Nuts, other tree nuts or Sesame Seeds. † These items may contain raw or undercooked ingredients and/or may be cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. (GS) or (GSO) These items are offered as a guideline for people who require a gluten-restricted diet. However, they are based upon information provided by our suppliers, which may change. Therefore, if you or any person in your party has gluten sensitivities, notify a manager before ordering as our kitchen is not gluten-free. Go to chophouse.com for more information.
Cocktail Menu
BARREL AGED COCKTAILS
$12
AMARO NEGRONI
Bulldog gin, Amaro and Campari aged minimum 30 days
$12
$12
BASIL HAYDEN MANHATTAN
Basil Hayden bourbon and Carpano Antica vermouth aged minimum 30 days
$12
SIGNATURE COCKTAILS
$9
STRAWBERRY CUCUMBER GIN & TONIC
Hendrick's gin topped with tonic over muddled strawberries and cucumber with pepper for a smokey finish
$9
$14
TEQUILA OLD FASHIONED
Don Julio Anejo for an old fashioned twist
$14
$12
GINGER OLD FASHIONED
Bulleit Rye and Domain De Canton paired for an old fashioned twist
$12
$12
SMOKED ROSEMARY AVIATION
Leopold's gin, crème de violette, maraschino liqueur, and lemon juice with rosemary smoked glass
$12
$12
AGAVE & ANEJO LIMEADE
The original margarita soda, served fizzy over ice with Don Julio Anejo tequila and Cointreau
$12
$12
GARDEN MULE
Ketel One vodka, cucumber, blueberries, mint with fresh squeezed lime and ginger beer
$12
$12
STRAWBERRY BASIL MULE
Ketel One vodka, fresh strawberries, lemon wedges, basil and ginger beer
$12
$11
PIMM'S CUP
The original Pimm's cup served chilled with cucumber, orange and lemon
$11
$11
VERANDA
Fresh strawberries, Ketel One Citroen vodka, St-Germain and lemon
$11
$11
BOTTLED RUM PUNCH
Sailor Jerry rum, fresh lime juice and agave nectar, served fizzy over ice
$11
$10
ULTIMATE G&T
Tanqueray No. Ten gin and house-made tonic with rosemary, thyme and lime
$10
$10
RICKSHAW
Fresh basil with Leopold's gin, lime and sugar
$10
Dessert Menu
$10
FUDGE WALNUT BROWNIE SUNDAE
Chocolate fudge brownie filled with walnut pieces, topped with Jack Daniel’s chocolate chip ice cream, fresh whipped cream and drizzled with warm bourbon stout crème anglaise
$10
$10
B-52 BUDINO
A warm and luscious chocolate pudding cake enhanced with Kahlua, Baileys and Grand Marnier. This cake is topped with our own bourbon stout fudge and paired with local Liks vanilla bean ice cream
$10
$9
FRANGELICO BREAD PUDDING
A sweet spiced twist on the New Orleans classic. Drizzled with warm bourbon stout crème anglaise and topped with local Liks vanilla bean ice cream
$9
$13
MILE HIGH APPLE PIE
C-Squared Cider soaked Granny Smith & Fuji apples in a Stoli Vanil pie crust, topped with butterscotch schnapps caramel and local Liks vanilla bean ice cream
$13
$10
TROPICAL KEYLIME PIE*
Macadamia-coconut crust, powdered sugar, passion fruit coulis and raspberry sauce
$10
$10
TURTLE CHEESECAKE
Caramel, bourbon stout fudge, candied pecans
$10
$10
SEASONAL CRÈME BRÛLÉE
$10
$8
SEASONAL SORBET
$8
SERVED 4PM - 7PM • MONDAY - FRIDAY
Available in the bar only.
FOOD SPECIALS
$10
ARTISAN CHEESE & CHARCUTERIE BOARD*† (GSO)
-
$10
$7
CRISPY CALAMARI*
-
$7
$8
SPINACH & ARTICHOKE DIP (GSO)
-
$8
$5
COLOSSAL ONION RINGS
-
$5
$5
CHOPHOUSE FRENCH FRIES
-
$5
$5
SWEET POTATO FRIES
-
$5
$11
CRISPY CHICKEN TENDERLOINS
-
$11
$10
WHITE CHEDDAR BURGER†(GSO)
-
$10
$13
SHAVED PRIME RIB SLIDERS† (GSO)
-
$13
$9
TENDERLOIN TIPS & MUSHROOMS
-
$9
$9
SIGNATURE MEATLOAF (GSO)
-
$9
DRINK SPECIALS
$4
CHOPHOUSE SIGNATURE BEER
-
$4
$5
BOURBON CONDITIONED STOUT
-
$5
$5
PREMIUM WELL DRINKS
-
$5
$5
SELECT WINES BY THE GLASS
-
$5
$7
SELECT COCKTAILS
-
$7
Brunch Menu
STARTERS
$14
PANCHETTA WRAPPED JUMBO SHRIMP (GS)
Oven roasted, served in caper vinaigrette with green onions and grape tomatoes
$14
$15
JUMBO LUMP MARYLAND CRAB CAKE
Roasted tomato corn relish, spring mix and Ancho Rémoulade
$15
$13
SPINACH & ARTICHOKE DIP * (GSO)
Grilled flat bread and crudité
$13
$12
SKILLET CINNAMON PARKER HOUSE ROLLS*
Roasted pecans, bourbon butter syrup, vanilla and salted butterscotch glazes
$12
$11
HOUSE GRANOLA PARFAIT
Colorado Honey Greek vanilla yogurt, strawberries, blackberries, blueberries, granola and Colorado honey
$11
$10
BASKET OF BISCUITS
Fresh baked served with raspberry preserves, house-made honey butter and Colorado honey
$10
$13
SHRIMP COCKTAIL (GS)
Chilled shrimp, classic cocktail sauce and spiced brandy lemon aioli
$13
$13
CALAMARI*
Panko crusting, tuxedo sesame seeds, wasabi cream and apricot-ginger dipping sauce
$13
$7 Cup
/
$9 Bowl
CLASSIC FRENCH ONION SOUP (GSO)
Caramelized onions, sherry, beef broth, crostini and Gruyere & white cheddar cheeses
$7 Cup
/
$9 Bowl
$6 Cup
/
$8 Bowl
CHEF’S DAILY SOUP
Today’s selection of Chef’s favorite ingredient
$6 Cup
/
$8 Bowl
BRUNCH ENTRÉES
$16
CHOPHOUSE BENEDICT† (GSO)
USDA Prime rib, poached eggs, English muffin, white cheddar hollandaise. Served with breakfast potatoes
$16
$17
BTA BENEDICT† (GSO)
Tender Belly bacon, roasted tomato, avocado, poached eggs, arugula, English muffin, chipotle hollandaise. Served with breakfast potatoes
$17
$16
+ Vegetarian
$16
$15
HANGOVER BURGER† (GSO)
Tender Belly bacon, egg, white cheddar, pico de gallo, toasted brioche, smothered in hatch green chile
$15
$14
AVOCADO TOAST (GSO)
Sourdough, avocado, two eggs, pico de gallo, arugula. Served with assorted seasonal fruit
$14
$16
BARBECUE SHRIMP & HATCH CHILE GRITS†
Blackened shrimp, Stout cream sauce and Cajun butter, roasted tomatoes, green onions, egg
$16
$15
PRIME RIB BREAKFAST BURRITO†
USDA Prime rib, eggs, onions, bell peppers, breakfast potatoes and white cheddar in a chipotle tortilla smothered with hatch green chile and topped with melted white cheddar, pico de gallo and lime crema
$15
$18
19TH STREET STEAK & EGGS† (GSO)
USDA Prime top sirloin with two eggs, warm Tender Belly Bacon. Served with breakfast potatoes
$18
$14
HUEVOS RANCHERO† (GS)
Hatch green chile, corn tortillas, ranchero beans, eggs, white cheddar cheese, pico de gallo, lime crema
$14
$12
BISCUITS & GRAVY†
Southern Style biscuits smothered in chorizo gravy. Served with breakfast potatoes
$12
$15
CHICKEN & WAFFLES
Belgian waffles, white cheddar mashed potatoes, chicken tenderloins, green onions, bourbon butter syrup, chorizo gravy & strawberries
$15
CLASSIC STEAKS
Served with choice of white cheddar mashed potatoes , seasoned fries, breakfast potatoes, green beans with cherry tomatoes or asparagus
$34 » 7 oz
FILET MIGNON† (GS)
Certified Angus, center cut
$34 » 7 oz
$37 » 12 oz
NEW YORK STRIP† (GS)
Choice Angus, center cut
$37 » 12 oz
$45 » 16 oz
PRIME RIBEYE† (GS)
USDA Prime, hand cut
$45 » 16 oz
STEAK PREPARATIONS
$7.5
OSCAR (GS)
Béarnaise, jumbo lump crab and asparagus
$7.5
$5.5
GORGONZOLA (GS)
Worcestershire Butter Cream, Shiitakes and Gorgonzola butter
$5.5
$2
STEAK SAUCES (GS)
Bourbon Sauce, Cabernet Thyme Jus, Worcestershire Butter Cream, Béarnaise
$2
SANDWICHES
Served with choice of white cheddar mashed potatoes , seasoned fries, breakfast potatoes, green beans with cherry tomatoes or asparagus
$15
CHOPHOUSE SIGNATURE PUB BURGER† (GS)
Peppered bacon, white cheddar, steak tomatoes, ChopHouse Pub Sauce, house-pickled red onions, brioche bun
$15
$18
LOBSTER CLUB (GSO)
Lobster, peppered bacon, roasted tomatoes, bibb lettuce, avocados, citrus mayo on sourdough
$18
$17
SHAVED PRIME RIB† (GSO)
USDA Prime prime rib, tomatoes, arugula, Gruyère & white cheddar cheeses, caramelized onions, horseradish mayo on French baguette
$17
ENTRÉE SALADS
$16
CHOP CHOP (GS)
Mixed greens, house-roasted turkey, avocado, garbanzo beans, pumpkin seeds, tomatoes, Gouda, blueberries, herb vinaigrette
$16
$19
SEAFOOD COBB (GS)
Lobster, lump crab, shrimp, peppered bacon, avocado, tomato, egg, apple, bibb lettuce, green goddess dressing
$19
~
CHOPHOUSE CAESAR† (GSO)
Romaine, shaved Parmesan, crushed croutons, shaved lemon with ChopHouse Caesar dressing
~
Chicken $15
Shrimp $17
Salmon $19
Á LA CARTE
Tender Belly Bacon (GS) ~ 6 • Breakfast Sausage ~ 5 • Breakfast Potatoes ~ 5 • Sourdough Toast ~ 2 Breakfast Biscuit ~ 2 • Egg to order (GS) ~ 2 • Assorted Seasonal Fruit (GS) ~ 6
Food Information
Before placing your order, please inform your server if anyone in your party has a food allergy. * These menu items may contain one or more of the following items: Peanuts, Pecans, Walnuts, Cashews, Almonds, Pine Nuts, other tree nuts or Sesame Seeds. † These items may contain raw or undercooked ingredients and/or may be cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. (GS) or (GSO) These items are offered as a guideline for people who require a gluten-restricted diet. However, they are based upon information provided by our suppliers, which may change. Therefore, if you or any person in your party has gluten sensitivities, notify a manager before ordering as our kitchen is not gluten-free. Go to chophouse.com for more information.