Flavors of the Season
Flavors of the Season
BBQ Braised Brisket Twice Baked Potato
Potato skin loaded with white cheddar mashed, creamy cheese, bacon and cheese. Baked twice and topped with BBQ brisket, creamy cheese, and green onionsPotato skin loaded with white cheddar mashed, creamy cheese, bacon and cheese. Baked twice and topped with BBQ brisket, creamy cheese, and green onions
Mango Mahi Mahi Sandwich
Blackened Mahi Mahi on brioche bun with lettuce, tomato, avocado, mango salsa, and mango aioli. Served with friesBlackened Mahi Mahi on brioche bun with lettuce, tomato, avocado, mango salsa, and mango aioli. Served with fries
Kentucky Butter Cake
Butter cake, tequila strawberry cream sauce, blueberry liquor cream sauce, vanilla ice cream, whipped cream and fresh berriesButter cake, tequila strawberry cream sauce, blueberry liquor cream sauce, vanilla ice cream, whipped cream and fresh berries
Greek Chicken Salad
Grilled Greek marinated chicken atop romaine lettuce with cucumbers, red onions, Greek olives, tomatoes, pepperoncini and feta cheese with Greek dressingGrilled Greek marinated chicken atop romaine lettuce with cucumbers, red onions, Greek olives, tomatoes, pepperoncini and feta cheese with Greek dressing
Pasta Primavera
Pappardelle noodles, with zucchini, yellow squash, broccoli, green peas, roma tomatoes tossed in olive oli and vegetable broth, topped with shaved ParmesanPappardelle noodles, with zucchini, yellow squash, broccoli, green peas, roma tomatoes tossed in olive oli and vegetable broth, topped with shaved Parmesan
